Lori's Crock Pot Candy
3/4 of a 12 oz. can of unsalted peanuts (because that is all I had in the can)
1 bag of milk chocolate chips
About 4 blocks of chocolate candy coating (because it was left over from something else I made)
1 bag of butterscotch chips
1 bag of white chocolate chips
Half a package of white candy coating (again, leftover)
Layer all of this in your crock pot (in the order listed - the nuts being on the bottom gives them a wonderful roasted taste!) Turn your crock pot on low, put the lid on it and leave it for 2 hours. Now, this was HARD for me because I am a stirrer. But the recipe I read said just leave it, so I did. After two hours stir it all together. I found great pleasure in this step. Watching all of the different colored chips meld together was quite satisfying for this stirrer. Turn off the crock pot and let it cool for about 10 minutes; then drop by heaping spoonfuls on waxed paper. This made about 75 pieces.
The recipes I read called for more nuts but I like how mine turned out. I do not see how you could mess this up. Please try it!!! My mother-in-law is having a candy swap at her house for Christmas so I hope they all like these little jewels as much as I do!!!
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